Our Services

Culinary & Pastry Consultancy Services

- Culinary Consultancy
- Menu Engineering
- Product Development
- Cost Control
- Recipes
- Diet Products Development
- Mass Production
- Kitchen Architecture
- Concept Creation
- Catering
- Purchasing
- Culinary Courses

Dietetic, Food Safety & Operational Services

- Dietetic Consultancy
- Dietetic Training
- Project Conceptualization
- ISO 22000 Implementation
- Food Safety
- Product Development
- SOP/Standard Operational Procedures
- Corporate & Dietetic Menu Engineering
- Food Standards Development
- Food Specifications Development
- Nutritional Facts
- Facility Management

Hospitality Services

- Catering (B2B & B2C)
- Finance
- Banqueting
- Hospitality Services
- Restaurant’s Operations
- Hotel’s Operations
- Night Life Operations
- Clubs & Health Clubs’ Operations