All of Generation R’s catering and F&B operations comply with the ISO 22000:2018 Food Safety Management System. Generation R’s operations are compliant with the ISO 22000:2005 Food Safety Management System, in accordance with the Hazard Analysis Critical Control Point (HACCP). This only reflects our firm commitment to maintaining the highest calibre of food safety and upholding 100% compliance across all our business units and services.
We are fully committed to complying with all regulatory and customer requirements and the Food Safety Management System as per ISO 22000:2005 requirements.
Accordingly, we’ve adopted a set of safety measures:
– Taking all required precautions to ensure a “Safe Food Preparation System” in strict compliance with “ISO 22000 Regulations” and “LIBNOR”, the Local authority standards for food supplies. to meet our clients’ safety expectations and standards.
– Implementing and communicating food safety policies to all personnel, through appropriate training sessions to guarantee consistency across our operations.
– Conducting annual reviews to determine whether the safety policy and objectives are still valid.
– Adopting all necessary precautions to avoid contamination, whether microbiological, physical, allergenic, or chemical.
– Continuously monitoring our staff’s personal hygiene in compliance with strict sanitary practices to guarantee optimal food safety.
Generation R have been developed around customer experience and satisfaction. That is why maintaining quality is a priority across our operations, products, and services. Our mission is to ensure the timely delivery of our products using state-of-the-art equipments, with the help of expert food handlers.
– We Listen to clients, research their needs, and remain attentive to their requirements.
– We handpick 100% Halal Certified ingredients and source high-quality raw material.
– We exclusively use potable water for food preparation and cleaning.
– We maintain strict control over food chain processes in accordance with HACCP standards.
– We employ a dedicated team of highly qualified Food Technologists and Quality Assurance Managers and Officers to guarantee the compliance of our hygienic and safe food practices with leading international standards.
– We believe that consistency is the key to success and strive to constantly provide the same-quality products and services, which inspire reliability and trust.
– We a apply a thorough traceability system for all food production to ensure the proper identification, maintenance, and retention times for safety records.
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