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Culinary & Pastry Consultancy
Services

– Culinary Consultancy
– Menu Engineering
– Product Development
– Cost Control
– Recipes
– Diet Products Development
– Mass Production
– Kitchen Architecture
– Concept Creation
– Catering
– Purchasing
– Culinary Courses

Culinary & Pastry Consultancy
Services

– Culinary Consultancy
– Menu Engineering
– Product Development
– Cost Control
– Recipes
– Diet Products Development
– Mass Production
– Kitchen Architecture
– Concept Creation
– Catering
– Purchasing
– Culinary Courses

Dietetic, Food Safety & Operational Services

– Dietetic Consultancy
– Dietetic Training
– Project Conceptualization
– ISO 22000 Implementation
– Food Safety
– Product Development
– SOP/Standard Operational Procedures
– Corporate & Dietetic Menu Engineering
– Food Standards Development
– Food Specifications Development
– Nutritional Facts
– Facility Management

Dietetic, Food Safety & Operational Services

– Dietetic Consultancy
– Dietetic Training
– Project Conceptualization
– ISO 22000 Implementation
– Food Safety
– Product Development
– SOP/Standard Operational Procedures
– Corporate & Dietetic Menu Engineering
– Food Standards Development
– Food Specifications Development
– Nutritional Facts
– Facility Management

Hospitality Services

– Catering (B2B & B2C)
– Finance
– Banqueting
– Hospitality Services
– Restaurant’s Operations
– Hotel’s Operations
– Night Life Operations
– Clubs & Health Clubs’ Operations

Hospitality Services

– Catering (B2B & B2C)
– Finance
– Banqueting
– Hospitality Services
– Restaurant’s Operations
– Hotel’s Operations
– Night Life Operations
– Clubs & Health Clubs’ Operations